Health & safety - Mobile Catering

We know that health and safety is important and we endeavour to build it into everything we do when you hire us for mobile catering, rather than just seeing it as a separate issue.

We operate fully documented policies and procedures which include:

  • Health and Safety Policy
  • Hazard Analysis Critical Control Point - HACCP system
  • Fire Safety in Catering Units
  • Food Hygiene Certification
  • Temperature Control Records
  • Risk Assessments
  • Electrical Testing

All of our mobile catering units have:

  • Fire Fighting Equipment
  • First Aid Kits
  • Handwashing Facilites
  • Protective clothing for staff

To find out more about how we value the Environment when mobile catering, visit our Mobile Catering Environment Page for further information